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In
EL SABOR DE OAXACA, we have selected those coffee growers who
live in harmony with the land and nature. Coffee growers who cultivate
and process their coffee organically. We have selected high grown
coffee from Oaxaca, Chiapas and Veracruz ( Southeast of Mexico
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These
areas have the necessary characteristics for obtaining the best
coffee in flavor, body , aroma and acidity.
Our selection of coffee
is always from de same coffee growing regions in order to guarantee
you the same coffee growing regions in order to guarantee you
the highest and best quality coffee all year round.
In EL SABOR DE OAXACA we
offer our clients a coffee that has been ideally roasted in small
quantities. By roasting our coffee daily we can assure you of
a fresh cup of coffee. Moreover we use packaging that preserves
the qualities of our coffee for the maximum time. Our Coffee is
exported to merchants in Holland, Germany, England, Denmark and
Japan. |
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Organic
Coffee |
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Organic
Coffee is an increasingly popular option for environment and health
conscious consumers. It is also a positive alternative for small
growers methods, and the use of biological pest controls, can
avoid depleting or contaminating the land that sustains them.
At the same time, careful control and cultivation guarantee good
yields and a high quality product.
Our organic coffee from
Chiapas are certified by Naturland. Official certification assures
the consumer that the coffee in the cup hass been nourished and
grown without chemical fertilizer or pesticides. |
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PROCESSING
The process of converting
coffee from a ripe, red bean on the bush to it's preparation in
the cup takes it through many stages. First is the wet method
processing, wich includes depulping, fermenting,
washing draining and drying. |
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Next
the beans pass through a dry method processing plant that
separates the impuritiess, and shells, classifies, and polish
the coffee beans. The last stage includes the better known
step as of roasting, grinding and blending the coffee. |
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High estricted grown Upper
1,200 m. A.S.L.
High grown From
950m to 1,200 m A.S.L.
Prima Lavado
From
650m to 950 m A.S.L.
Buen Lavado
Until 650m A.S.L.
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1200 m. |
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950 m. |
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650m. |
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Sea level |
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AROMA |
BODY |
ACIDITY |
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High
estricted grown |
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High
grown From |
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Prima Lavado |
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Buen Lavado |
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